Spicy Udon Noodles with Lots of Vegetables

Name: Spicy Udon Noodles with Lots of Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs Udon noodles (frozen); 100 to 150 grams Ground chicken; 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.); 700 ml Dashi stock; 60 grams Miso; 1 dash Doubanjiang; 1 tbsp Sugar; 2 tbsp Sake; 1 piece Ginger (finely chopped); 1 Green onion or scallion; 1 Katakuriko

cookpad.japan @cookpad_jp

I love udon dishes, but usually they don't include vegetables.
You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious.

The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline

I love udon dishes, but usually they don't include vegetables.
You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious.

cookpad.japan @cookpad_jp

I love udon dishes, but usually they don't include vegetables.
You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious.

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Ingredients

2 servings

2packs Udon noodles (frozen)
100to 150 grams Ground chicken
1generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
700 mlDashi stock
60 gramsMiso
1 dashDoubanjiang
1 tbspSugar
2 tbspSake
1 pieceGinger (finely chopped)
1Green onion or scallion
1Katakuriko

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Steps

1

Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
2

Add the sake and sugar, plus the katakuriko dissolved in a little water.
3

Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
4

Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
5

Delicious served with burdock root onigiri (rice balls).