Dahi Vada - Dahi Bhalla

Name: Dahi Vada - Dahi Bhalla
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 1/2 cup urad dal; 1/2 cup moong dal yellow; 1 kg Dahi; 4 tsp roasted jeera powder; 4 tsp red chilli powder; 4 tsp garlic red chutney; 4 tsp Coriander green chutney; 8 tsp gud imli chutney; Powder sugar as per taste; Salt to taste; Water as required to soak vadas; Oil to fry as required; Some pomegranate seeds; Some chopped coriander; 4 green chillies; 1 tsp eno soda (optional)

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

8 servings

2 1/2 cupurad dal
1/2 cupmoong dal yellow
1 kgDahi
4 tsproasted jeera powder
4 tspred chilli powder
4 tspgarlic red chutney
4 tspCoriander green chutney
8 tspgud imli chutney
Powder sugar as per taste
Salt to taste
Water as required to soak vadas
Oil to fry as required
Some pomegranate seeds
Some chopped coriander
4green chillies
1 tspeno soda (optional)

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Steps

30 minutes

1

Wash urad dal and moong dal thoroughly 4 times. And soak in water for at least 3 hours. Strain all water and grind in mixer along with green chillies, if needed add required tsp of water, otherwise don't add.
2

Keep aside vada batter for at least 1 hour. Mix well continuously to make batter light and fluffy. It will take 10 minutes. Keep ready salted hot water to soak vada in it. Heat oil in kadai, Add salt, eno soda in batter, mix well. Put vada in hot oil, fry until golden yellow. Keep aside to cool it.
3

Now add all vada in hot water, to make super soft. Add sugar and salt in chilled dahi, churn well..
In a serving dish, arrange soft vada.. Pour dahi on it.. Put all 3 chutneys on it, sprinkle roasted jeera powder, red chilli powder, coriander, and pomegranate seeds..
4

Enjoy festival of colours with chilled sweet and sour Dahi Vada.

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Manisha Sampat @PURE_VEG_TREASURE

on March 09, 2023 12:26

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐