Stir-Fried Pork with Scallions

Name: Stir-Fried Pork with Scallions
Cuisine: American
Ingredients: 1 portion pork loin hot pot slices; 2 bunches scallions; 2 chili peppers; 2-3 cloves garlic; Marinade:; 1 tablespoon rice wine; 1 tablespoon soy sauce; 1 tablespoon water; 1/2 teaspoon granulated sugar; 1/2 teaspoon cornstarch; Seasoning:; 1 tablespoon soy sauce

菜鳥廚師阿杰 @tonykey125

It's been a while since I cooked and shared a recipe. Tonight, I made 'Stir-Fried Pork with Scallions'. Since I have to work, I bought most of the ingredients at Carrefour, which is conveniently close to my home.

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Ingredients

1 portionpork loin hot pot slices
2 bunchesscallions
2chili peppers
2-3 clovesgarlic
Marinade:
1 tablespoonrice wine
1 tablespoonsoy sauce
1 tablespoonwater
1/2 teaspoongranulated sugar
1/2 teaspooncornstarch
Seasoning:
1 tablespoonsoy sauce

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Steps

1

Mix the hot pot pork slices with the marinade and set aside. Wash the scallions and chili peppers. Cut the scallions into sections, the chili peppers into small pieces, and slice the garlic.
2

Heat a pan and add a little oil. Sauté the garlic slices until fragrant.
3

Push the garlic slices to the side and add the marinated pork to the pan.
4

Stir-fry until the pork turns white.
5

Add the seasoning, scallion sections, and chili pieces. Stir-fry everything evenly and serve.