Chili Con Carne Style Onion Meat Sauce

Name: Chili Con Carne Style Onion Meat Sauce
Cuisine: American
Ingredients: 2 medium Onion; 2 clove Garlic; 150 grams Ground meat (mixed pork and beef, or just pork); 1 can Canned crushed tomatoes; 50 ml Red wine (optional); 1/3 tsp ☆ Salt; 1/3 tsp ☆ Pepper; 2 tbsp ☆ Chili powder; 1 tsp ☆ Nutmeg; 2 tsp ☆ Cinnamon; 1 ☆ Soup stock cubes; 2 tbsp ☆ Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

I like onions and chili, so I combined them to make this recipe.

Adjust the chili powder (and pepper) to taste. For an easily made amount. Recipe by MeguBroaden

I like onions and chili, so I combined them to make this recipe.

Adjust the chili powder (and pepper) to taste. For an easily made amount. Recipe by MeguBroaden

cookpad.japan @cookpad_jp

I like onions and chili, so I combined them to make this recipe.

Adjust the chili powder (and pepper) to taste. For an easily made amount. Recipe by MeguBroaden

I like onions and chili, so I combined them to make this recipe.

Adjust the chili powder (and pepper) to taste. For an easily made amount. Recipe by MeguBroaden

Saved

Ingredients

2 mediumOnion
2 cloveGarlic
150 gramsGround meat (mixed pork and beef, or just pork)
1 canCanned crushed tomatoes
50 mlRed wine (optional)
1/3 tsp☆ Salt
1/3 tsp☆ Pepper
2 tbsp☆ Chili powder
1 tsp☆ Nutmeg
2 tsp☆ Cinnamon
1☆ Soup stock cubes
2 tbsp☆ Japanese Worcestershire-style sauce

Saved

Steps

1

Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
2

Stir fry the ground meat in a nonstick pan.
3

When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
4

In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
5

Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
6

Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
7

When it looks like this, it's done.
8

You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
9

It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.