Onigiri (Rice Ball) with Fried Egg

Name: Onigiri (Rice Ball) with Fried Egg
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful Plain cooked rice; 1 Egg; 1 piece Toasted nori seaweed; 1 tsp Soy sauce; 1 tsp Vegetable oil; 1 dash Salt; 1 Mayonnaise (optional)

cookpad.japan @cookpad_jp

I make onigiri every day for my husband to take to work for breakfast.
I was just thinking of ways of varying the onigiri so that he doesn't get too bored.

I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

I make onigiri every day for my husband to take to work for breakfast.
I was just thinking of ways of varying the onigiri so that he doesn't get too bored.

I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

cookpad.japan @cookpad_jp

I make onigiri every day for my husband to take to work for breakfast.
I was just thinking of ways of varying the onigiri so that he doesn't get too bored.

I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

I make onigiri every day for my husband to take to work for breakfast.
I was just thinking of ways of varying the onigiri so that he doesn't get too bored.

I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

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Ingredients

1 serving

1bowlful Plain cooked rice
1Egg
1 pieceToasted nori seaweed
1 tspSoy sauce
1 tspVegetable oil
1 dashSalt
1Mayonnaise (optional)

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Steps

1

Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
2

Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
3

It should look like this once you've cooked the egg.
4

Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.