冷凍鍋貼煎法 
How to Pan-Fry Frozen Potstickers
Tried pan-frying frozen potstickers for the first time!
After recently eating potstickers from a local spot, I wondered: What if I tried making them myself? Would it be hard or would they stick to the pan?
I did some research online and saw that many people recommend frozen potstickers from the grocery store, so I picked some up to try!
If you want something different and convenient besides rice, noodles, or dumplings, potstickers are a great choice!
After trying it myself, I found it's not hard to pan-fry them—just watch the heat so they don't burn.
These potstickers turned out pretty good and not too greasy. I was full after eating about 10-12 of them!
How to Pan-Fry Frozen Potstickers
Tried pan-frying frozen potstickers for the first time!
After recently eating potstickers from a local spot, I wondered: What if I tried making them myself? Would it be hard or would they stick to the pan?
I did some research online and saw that many people recommend frozen potstickers from the grocery store, so I picked some up to try!
If you want something different and convenient besides rice, noodles, or dumplings, potstickers are a great choice!
After trying it myself, I found it's not hard to pan-fry them—just watch the heat so they don't burn.
These potstickers turned out pretty good and not too greasy. I was full after eating about 10-12 of them!
Cooking Instructions
- 1
Pour a little oil into the pan and heat over low. Add the frozen potstickers.
- 2
Add water until it reaches about 1/3 the height of the potstickers.
- 3
Cover with a lid and cook over medium heat for about 5 minutes, until there are lots of bubbles.
- 4
After 5 minutes, once most of the water has evaporated, reduce to low heat and pan-fry for another 3-5 minutes until the bottoms are golden and slightly crispy.
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