Please note the pictures on taken(about the dough making only)
This was doubled recipe to original (pls adjust accordingly for more donuts in this case eid/mosque/ madrassa sharing)

Make the dough: prefer use see through medium size bowl. start with warm water and yeast and brown sugar briefly stir let rise.then add the milk water,butter,coconut powder,

Mix in the flour and mix/ Knead to combine.add just a bit oil to help knead.once about half way risen (pinch dough or look all side of bowl can tell by the bubbles in dough,and can start feel bit soft and can start smell the yeast see first pic here)
cover over and let rise the pictures shown was how dough looked like at different stages of rising

This can take between hour or so to rise,but here put in fridge and further risen in fridge which was created stronger yeast smell
After risen, divide the dough in 2 and can freeze remaining half in food bag for other time. Today used one half to make about 10 medium size

With the dough,you can divide again to make rolling easier as this was a bit tough dough.or can make one time rolling if have enough rolling space and dough is bit softer. now roll out also can do in stages.
Now once about 4 millimeter thick,cut out discs here I stuck together two disc and rolled over and cut out around it again, to make bit thicker (and to get that room to fill while frying)
Pls note that smaller disc result to profiteroles look alike alhamdulillah

Fry in hot oil until risen to nice ball domes ready to fill!the most fun part and let family join in ask personalise choices of chocolate,custard,jam fillings!

To fill,use the filling can still be warm because they are running and can be pulled up easier using a child's medicine clean syringe dispensers easily found around Inshaallah. That worked best as small tool and use about 3, 5 milliliter
full fo each.