Curd sago (Dahi Sabudana)

Name: Curd sago (Dahi Sabudana)
Cuisine: Indian
Ingredients: 1/2 cup sago; 1 cup curd; 1/4 cup peanuts; 2 green chilli's; 1/2 tbsp sugar; 1/2 tbsp cumin seeds; 1/2 tbsp ghee; Coriander as required; Salt as per taste; Pomegranate seeds as required for garnish

Arya Paradkar @The_Food_Swings_1103

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Arya Paradkar @The_Food_Swings_1103

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Ingredients

1/2 cupsago
1 cupcurd
1/4 cuppeanuts
2green chilli's
1/2 tbspsugar
1/2 tbspcumin seeds
1/2 tbspghee
Coriander as required
Salt as per taste
Pomegranate seeds as required for garnish

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Steps

1

Saute sago well in a pan then wash and soak it for 2 hours.
2

Chop green chillies and coriander. Beat the curd.After roasting peanuts, take out their peels and put them in a mixer jar and grind them coarsely.
3

Heat ghee in a pan and add cumin seeds and green chilies to it.Now add ground peanuts, salt, sugar, curd, coriander and tadka to the soaked sago and mix well.
4

Serve by adding pomegranate seeds and coriander over curd sago.

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Arya Paradkar @The_Food_Swings_1103

on March 25, 2023 07:47

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