Bengan k pakoray 🍆🍆

Name: Bengan k pakoray 🍆🍆
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 bengan; 1 cup besan; 1 tbs red chilli powder; 1 tsp salt; Half tsp Garam masala powder; Pinch zeera; Ghee ya oil frying k leay

Kulsoom Bukhari @kulsoombukhari

#Ramadanbazar
Iftar mein different vegetables sy
Pakoray bnty han,
Aj bengan k pakoray
Fry karein,
#ambassador

Kulsoom Bukhari @kulsoombukhari

#Ramadanbazar
Iftar mein different vegetables sy
Pakoray bnty han,
Aj bengan k pakoray
Fry karein,
#ambassador

Saved

Ingredients

20 minutes

2 servings

2bengan
1 cupbesan
1 tbsred chilli powder
1 tspsalt
Halftsp Garam masala powder
Pinchzeera
Ghee ya oil frying k leay

Saved

Steps

20 minutes

1

Bengan dho k peel off kar lain
2

Bengan ko strips mein cut karein
3

Dosry bowl mein besan or namak mirch masaly dal k mix karein
Pani add kar smooth battar bana lain
4

Ab besan k better mein bengan dal dein
5

Pan mein ghee garam karein
6

Bengan ki strips ko besan mein dip kar k fry karein
7

Medium flame pa fry karein
8

Light color aa jaiy to plate mein nikal lain
9

Iftar mein dahi ya ketchup sa serve karein.