Paneer kheer (falahari)

renu bhasin @Renu_24467330
Paneer kheer (falahari)
Steps
- 1
Boil milk add saffron & cardamom till consume half. Grate paneer & add in boiled milk.
- 2
Cook it some more time to remove the rawness of paneer. Now add sugar. After proper consistency of kheer turn off flame.
- 3
Keep aside for cool. Transfer in a bowl & keep in refrigerator for 1 hour. When serve garnish it with seeds and kishmish.
- 4
Easy, healthy & delicious kheer is ready for fast.
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