Kabocha Squash Salad with Walnuts

Name: Kabocha Squash Salad with Walnuts
Cuisine: American
Ingredients: 250 grams Kabocha squash; 30 grams Walnuts; 1 heaping tablespoon Mayonnaise; 1 tbsp Yogurt; 1/4 tsp Sugar; 1 pinch Salt; 1/4 Onions; 1/2 Cucumber; 1 pinch Salt

cookpad.japan @cookpad_jp

I added some crunch and nuttiness to the usual plain kabocha squash salad.

Add some ham, fish sausage, corn and so on to taste and mix everything together!
I added yogurt, but you can just use all mayonnaise instead.
The seasoning depends on the type of kabocha squash you have, so please adjust it to taste. Recipe by noamanma

I added some crunch and nuttiness to the usual plain kabocha squash salad.

cookpad.japan @cookpad_jp

I added some crunch and nuttiness to the usual plain kabocha squash salad.

Saved

Ingredients

250 gramsKabocha squash
30 gramsWalnuts
1heaping tablespoon Mayonnaise
1 tbspYogurt
1/4 tspSugar
1 pinchSalt
1/4Onions
1/2Cucumber
1 pinchSalt

Saved

Steps

1

Cut up the kabocha squash, put into a heatproof container and microwave until tender. When cooked through, mash with a fork.
2

Crumble up the walnuts with your hands, put on a plate lined with a paper towel and microwave for 2 minutes. Leave to cool.
3

Slice the onion thinly and put in a bowl of cold water. Slice the cucumber thinly and sprinkle with a little salt.
4

Just before you mix them in, squeeze out the onion and cucumber very tightly. Squeeeeze!
5

Mix all the ingredients together to finish.
6

One user made this into croquettes!