Kathiyavadi Sev Tamatr Sabji

Name: Kathiyavadi Sev Tamatr Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g chopped tomatoes; 100 gm Thick besan sev; 1 tsp salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp trmeric; 1 tbsp jaggery powder; 1 cup water; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asofedita

Dr Vidyashree @S4133

Bhuj, Gujarat, India

This recipe is usualy for summers as vegetables in summer are costly, not easily availabe and good.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

This recipe is usualy for summers as vegetables in summer are costly, not easily availabe and good.

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Ingredients

20mts

2 servings

250 gchopped tomatoes
100 gmThick besan sev
1 tspsalt
2 tspred chilli powder
2 tspcoriander powder
1/2 tsptrmeric
1 tbspjaggery powder
1 cupwater
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita

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Steps

20mts

1

In a pan heat oil,add cumin seeds, asofedita, add chopped tomatoes
2

Now add all the spices and water and cook on medium flame.
3

When the tomatoes are done, soft and mushy, add jaggery powder and again cook for 5 mts
4

Now add sev, mixwell and serve immediately with paratha Or bajra roti