Banana Güllaç

Name: Banana Güllaç
Total time: 1500 s
Yield: 10-12 servings
Cuisine: British
Ingredients: 1 packet güllaç (12-15 pieces); 2 liter milk; 2.5-3 cups sugar; 1-2 cups crushed walnut; 3-4 bananas; 1 quarter cup of rose water or 1 teaspoon of cinnamon (Optional); Banana; Walnut; Pistachio powder; Honey; Cinnamon

Happy Delicacies @happydelicacies

Güllaç is a traditional Turkish cuisine dessert from the Ottoman palace cuisine. It is identified with the month of Ramadan in Türkiye. In the past, it was made by reading the Yasin Surah from the Qur'an. Sticking to the traditional güllaç making, I added a little variation and made it with banana.

Happy Delicacies @happydelicacies

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Ingredients

25min

10-12 servings

1 packetgüllaç (12-15 pieces)
2 litermilk
2.5-3 cupssugar
1-2 cupscrushed walnut
3-4bananas
1quarter cup of rose water or 1 teaspoon of cinnamon (Optional)
For the top
Banana
Walnut
Pistachio powder
Honey
Cinnamon

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Steps

25min

1

Add milk and sugar to the pot and cook, stirring constantly. Milk should not be boiling, but not cold. It should be at a temperature that will burn your finger by testing it with your finger.
2

Fold one of the güllaç pieces in half with the shiny part out and give it a D shape.
3

Pour 2 ladles of milk into a separate tray. Put the folded güllaç piece inside and soften the güllaç leaf by turning both sides.
4

Take the softened güllaç piece on the tray where you will make the dessert and place it so that the wide part is on the long part of the tray. Pour half a ladle of milk on it.
5

Make 2 layers of güllaç by applying the same process to the other 6 güllaç pieces.
6

Sprinkle crushed walnuts on top after 2 layers of güllaç.
7

Repeat the same process on 3 güllaç pieces and cover the walnuts.
8

Then place the banana slices on it.
9

Then make 2 layers of güllaç by putting 6 güllaç pieces on it again.
10

Pour all remaining milk over.
11

Let the güllaç rest for 30-35 minutes and let it be at room temperature.
12

Then cover it and let it rest in the fridge for 3-4 hours.
13

Then slice and decorate as you wish.
Bon Appetit 🧡🧑‍🍳