Punjabi Recipe (Chola Bhatura)

Name: Punjabi Recipe (Chola Bhatura)
Cuisine: Indian
Ingredients: 250 gm Chickpea; 2 Bay Leaf; 4-5 Black Pepper; 4-5 Cloves; 1 Inch Cinnamon Stick; 1 Green Cardamom; 1-2 Green Chilli; 3-4 Chopped Tomatoes; 1 Lemon Juice; 2 Chopped Onion; 1 Inch Ginger; 1/2 Bowl Chopped Coriander Leaves; 1/2 Tbsp Turmeric Powder; 1 Pinch Of Asafoetida; 1 Tbsp Salt; 1 Tbsp Cumin Seeds; 1 Tbsp Carom Seeds; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Garam Masala; 1 Tbsp Chana Masala; 4-5 Tbsp Cooking Oil; 500 gm All-purpose Flour; 2 Piece Of Crush Bread; 500 ml Soda Water; As Required Ghee For Deep Frying

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

250 gmChickpea
2Bay Leaf
4-5Black Pepper
4-5Cloves
1 InchCinnamon Stick
1Green Cardamom
1-2Green Chilli
3-4Chopped Tomatoes
1Lemon Juice
2Chopped Onion
1 InchGinger
1/2 BowlChopped Coriander Leaves
1/2 TbspTurmeric Powder
1 PinchOf Asafoetida
1 TbspSalt
1 TbspCumin Seeds
1 TbspCarom Seeds
1/2 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspDry Mango Powder
1/2 TbspGaram Masala
1 TbspChana Masala
4-5 TbspCooking Oil
500 gmAll-purpose Flour
2 PieceOf Crush Bread
500 mlSoda Water
As Required Ghee For Deep Frying

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Steps

1

At first, wash chickpea properly and soak overnight. Put the soaked chickpea in pressure cooker. Add 1.5 cups of water. Add 1/2 tbsp salt and 1/2 tbsp baking soda and stir it. Cook it for 5-6 whistles on medium flame. Cut tomato, onion, ginger, green chilli in rough size.
2

Put it in a grinding jar. Grind it into paste. Put a kadhai on gas add oil. Add asafoetida, cumin seeds, bay leaves, turmeric powder add ginger,tomato paste. Cook it for 5 minutes on medium flame. Add salt to cook tomato faster. Add red chilli powder and coriander powder and mix it well. Add chole masala powder. Mix it well and cook it for a minute in low flame.
3

Add boiled chickpeas along with stock. Mash little amount of chickpeas. Add little salt we have already added salt. Mix it well. Add water adjust the thickness as per your choice. Cover the kadhai and cook for 8-10 minutes on low flame. Open the lid and stir it. Add garam masala powder and dry mango powder mix it well. Garnish it with coriander leaves. Ready to serve.....
4

For Bhature-- Take a large plate add maida, bread and mix well. Add soda water and knead a soft dough. Grease the dough of bhatura and cover with a wet cloth and rest for 1/2 hour.
Make balls of dough and roll out the bhature. Drop them one at a time in hot oil. Press to puff each bhatura fully. Make sure to fry both sides of the bhature. Drain the oil from bhature and serve with Chole. Garnish with onion, mango pickle and green chilli pickle. Ready to eat.....😋😋😋