A picture of Okra Somen Noodles.

Okra Somen Noodles

cookpad.japan @cookpad_jp

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.

Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.
Chill the somen noodles, sauce and okra very well before eating.
Mix well before enjoying! For 3 servings. Recipe by yamita

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.

Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.
Chill the somen noodles, sauce and okra very well before eating.
Mix well before enjoying! For 3 servings. Recipe by yamita

Okra Somen Noodles

cookpad.japan @cookpad_jp

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.

Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.
Chill the somen noodles, sauce and okra very well before eating.
Mix well before enjoying! For 3 servings. Recipe by yamita

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.

Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.
Chill the somen noodles, sauce and okra very well before eating.
Mix well before enjoying! For 3 servings. Recipe by yamita

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Ingredients

3 servings

3bundles Somen noodles (or hiyamugi noodles)
10Okra
3Umeboshi (large)
1 cloveGrated garlic
300 mlMentsuyu

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Steps

1

Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up.
2

Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again.
3

Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get.
4

Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish.

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cookpad.japan @cookpad_jp

on July 08, 2013 08:51

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