My Family's Go-To Meatball Recipe

Name: My Family's Go-To Meatball Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Minced meat (I used beef mince, but use your favourite meat); 150 grams Onion; 2 tbsp Italian parsley (or normal parsley or dried); 2 tbsp Parmesan cheese (or grated cheese); 25 grams Panko; 1 Eggs (large); 3 clove Garlic; 1/8 tsp ~ Red chilli pepper flakes (optional); 3/4 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Nutmeg

cookpad.japan @cookpad_jp

This recipe was re-arranged from "My Family's Go-To Meatball".
It gets boring if you cook the same way all the time, so I'm always challenging myself with something new to cook.

Please adjust baking time depending on your own oven.
The number of meatballs depends on your meatball size.
This meat mixture is quite soft. For 4 servings (27 ~ 28 meatballs - 3.5 cm size). Recipe by Akane

This recipe was re-arranged from "My Family's Go-To Meatball".
It gets boring if you cook the same way all the time, so I'm always challenging myself with something new to cook.

cookpad.japan @cookpad_jp

This recipe was re-arranged from "My Family's Go-To Meatball".
It gets boring if you cook the same way all the time, so I'm always challenging myself with something new to cook.

Saved

Ingredients

4 servings

450 gramsMinced meat (I used beef mince, but use your favourite meat)
150 gramsOnion
2 tbspItalian parsley (or normal parsley or dried)
2 tbspParmesan cheese (or grated cheese)
25 gramsPanko
1Eggs (large)
3 cloveGarlic
1/8 tsp~ Red chilli pepper flakes (optional)
3/4 tspSalt
1/2 tspBlack pepper
1/4 tspNutmeg

Saved

Steps

1

Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
2

Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.