My Family's Go-To Meatball Recipe
This recipe was re-arranged from "My Family's Go-To Meatball".
It gets boring if you cook the same way all the time, so I'm always challenging myself with something new to cook.
Please adjust baking time depending on your own oven.
The number of meatballs depends on your meatball size.
This meat mixture is quite soft. For 4 servings (27 ~ 28 meatballs - 3.5 cm size). Recipe by Akane
My Family's Go-To Meatball Recipe
This recipe was re-arranged from "My Family's Go-To Meatball".
It gets boring if you cook the same way all the time, so I'm always challenging myself with something new to cook.
Please adjust baking time depending on your own oven.
The number of meatballs depends on your meatball size.
This meat mixture is quite soft. For 4 servings (27 ~ 28 meatballs - 3.5 cm size). Recipe by Akane
Cooking Instructions
- 1
Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- 2
Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
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