Soy Beans & Tuna Mayo Salad

Name: Soy Beans & Tuna Mayo Salad
Total time: 600 s
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 1/2 Continental Cucumber *about 100g, cut into small pieces; 1/8 Red Onion *finely chopped; 1 cup Boiled Soy Beans; 1/2 cup Corn Kernels *thawed if frozen; Salt & Black Pepper; 1 can (95 g) Tuna *I used Tuna in Springwater, drained; 2-3 tablespoons Japanese Mayonnaise; 1/2 teaspoon Soy Sauce *alter the amount to suit your taste

Hiroko Liston @hirokoliston

Melbourne, Australia

I made this salad based on my ‘Tuna Mayo & Mixed Beans Salad’ replacing Mixed Beans with Boiled Soy Beans and Corn Kernels. The mixture of Tuna and Mayonnaise goes well with anything, but I like to mix it with crunchy Vegetables. Crunchy Boiled Soy Beans are perfect.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 to 3 Servings

1/2Continental Cucumber *about 100g, cut into small pieces
1/8Red Onion *finely chopped
1 cupBoiled Soy Beans
Boiled Soy Beans
1/2 cupCorn Kernels *thawed if frozen
Salt & Black Pepper
1 can (95 g)Tuna *I used Tuna in Springwater, drained
2-3 tablespoonsJapanese Mayonnaise
1/2 teaspoonSoy Sauce *alter the amount to suit your taste

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Steps

10 minutes

1

Place Cucumber, Red Onion, Boiled Soy Beans and Corn Kernels in a mixing bowl. Season with Salt and Black Pepper. Freshly ground Black Pepper is the best.
2

Add Tuna, Japanese Mayonnaise and Soy Sauce, and mix to combine. Taste it, you might need to add extra Salt & Black Pepper, OR extra Soy Sauce.