Infuse the washed and patted dry flowers. Add lemon slices in alternating layers.

Add water and leave in a dark place for 24 to 36 hours.

Strain the liquid and add the sugar. Bring to a boil and let it form a syrup for about 20 minutes.

Bottle while hot. Once cooled, store in the refrigerator.

❇️Your drinks and cocktails will have a unique taste... and you can use this syrup for your desserts, to create granitas and flavored creams.