Hamburger Steaks in Butter-Soy Sauce

Name: Hamburger Steaks in Butter-Soy Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Ground beef and pork mix; 1 large Finely chopped onions; 60 grams Panko; 1 Egg; 1 pinch Oregano or nutmeg; 1 fair amount Salt and pepper; 40 ml Milk; 120 cc Red wine; 20 grams Butter; 2 tsp Sugar; 20 ml Soy sauce; 1 tbsp Oyster sauce

cookpad.japan @cookpad_jp

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.

Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.

Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

cookpad.japan @cookpad_jp

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.

Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.

Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

Saved

Ingredients

4 servings

400 gramsGround beef and pork mix
1 largeFinely chopped onions
60 gramsPanko
1Egg
1 pinchOregano or nutmeg
1fair amount Salt and pepper
40 mlMilk
For the sauce;
120cc Red wine
20 gramsButter
2 tspSugar
20 mlSoy sauce
1 tbspOyster sauce

Saved

Steps

1

In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2

Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3

Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4

The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5

Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6

Transfer to plates and pour the sauce over them. You can combine them with anything.