"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

Name: "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Ground meat; 1/2 Onion; 1 Egg; 1/2 tsp Nutmeg; 1/2 tsp Salt; 1 pinch Coarsely ground black pepper; 4 tbsp Panko; 2 tbsp Milk; 1 Vegetable oil; 1 bunch Enoki mushrooms; 150 ml Water; 1/3 tsp Dashi stock granules; 1 tbsp Sake; 1/2 tsp Grated ginger; 3 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp ★ Katakuriko; 1 tbsp ★ Water

cookpad.japan @cookpad_jp

I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol.

Finely mince the onions.
Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama

I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol.

Finely mince the onions.
Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama

cookpad.japan @cookpad_jp

I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol.

Finely mince the onions.
Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama

I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol.

Finely mince the onions.
Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama

Saved

Ingredients

3 servings

Hamburger steaks:
400 gramsGround meat
1/2Onion
1Egg
1/2 tspNutmeg
1/2 tspSalt
1 pinchCoarsely ground black pepper
4 tbspPanko
2 tbspMilk
1Vegetable oil
Thickened ankake sauce:
1 bunchEnoki mushrooms
150 mlWater
1/3 tspDashi stock granules
1 tbspSake
1/2 tspGrated ginger
3 tbspSoy sauce
1 tspSugar
1 tbsp★ Katakuriko
1 tbsp★ Water

Saved

Steps

1

Mince the onions.
2

In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3

Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4

Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5

Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6

Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7

Cover with the sauce and serve. I topped it with lots of green onions.