Minced Beef and Pork Meatballs

Name: Minced Beef and Pork Meatballs
Cuisine: American
Ingredients: 200 grams Ground Pork; 1 Eggs (smallest available); 1 tsp Juice from grated ginger; 1 tbsp ■ Soy sauce; 1 tbsp ■ Mirin; 200 ml ■ Water; 2 tbsp ■ Ketchup; 1 Minced Japanese leek (optional); 1 Minced Garlic (optional)

cookpad.japan @cookpad_jp

I played around with the ingredients and made these.
You could also use my all purpose ground chicken recipe.

You may have some leftover sauce or meat. Use the next day with spaghetti or penne.
Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

I played around with the ingredients and made these.
You could also use my all purpose ground chicken recipe.

You may have some leftover sauce or meat. Use the next day with spaghetti or penne.
Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

cookpad.japan @cookpad_jp

I played around with the ingredients and made these.
You could also use my all purpose ground chicken recipe.

You may have some leftover sauce or meat. Use the next day with spaghetti or penne.
Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

I played around with the ingredients and made these.
You could also use my all purpose ground chicken recipe.

You may have some leftover sauce or meat. Use the next day with spaghetti or penne.
Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

Saved

Ingredients

200 gramsGround Pork
1Eggs (smallest available)
1 tspJuice from grated ginger
1 tbsp■ Soy sauce
1 tbsp■ Mirin
200 ml■ Water
2 tbsp■ Ketchup
1Minced Japanese leek (optional)
1Minced Garlic (optional)

Saved

Steps

1

Combine the meat, egg, and ginger juice with 1/2 tablespoon of soy sauce. Knead together.
2

Bring the mixture together into one large meatball.
3

Divide into several bite-sized balls.
4

Mince the leek and the ginger.
5

Add the minced ginger and leek to a pot, and cook until aromatic. Add the ■ ingredients, water, soy sauce, and mirin.
6

Bring the pot to a simmer and add the meatballs.
7

Simmer the meatballs.
8

Skim the surface scum.
9

Continue skimming the scum until the meatballs are cooked through. Add ketchup.
10

Continue to simmer over low heat.
11

The dish is done when the broth has been reduced by half.