Mexican Dog
This Charred Corn Hotdog was inspired by Mexico
Steps
- 1
In a pan, heat the Olive Oil over medium heat.
- 2
Fry the dried Corn until browned. Add in the Onion and cook until the onion is translucent. Season with salt and pepper. Take off the heat and set aside.
- 3
In a small bowl combine Mayonnaise and Lime Juice. Set aside.
- 4
Cut the Hotdog bun down the middle and place the Boere Wors in the center of the bun.
- 5
Top the hotdog with the Corn mixture, lime mayonnaise. Crumbled the feta over and sprinkle the Spring Onion over. Finish off with a sprinkle of Chili Powder and serve.
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