Indonesia

Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Tempe goreng tepung kriuk

A picture of Crispy Fried Tempeh.

Crispy Fried Tempeh

Yuli Astuti ✅ @Yuli_astuti27

Gorontalo, Bogor, Ciamis

Its crispy, crunchy, and delicious crust is easy to make 😋😋

Its crispy, crunchy, and delicious crust is easy to make 😋😋

Crispy Fried Tempeh

Yuli Astuti ✅ @Yuli_astuti27

Gorontalo, Bogor, Ciamis

Its crispy, crunchy, and delicious crust is easy to make 😋😋

Its crispy, crunchy, and delicious crust is easy to make 😋😋

Saved

Ingredients

30 minutes

1 blocktempeh, thinly sliced
1 2/3 cupsall-purpose flour (about 200 grams)
1/3 cuptapioca flour (about 50 grams)
1/2 teaspoonsalt
1/2 teaspoonchicken bouillon powder
Sliced green onions, to taste
2 clovesgarlic, minced
1/2 teaspoonturmeric powder
1 teaspoonground coriander
1 3/4 cupswater (about 420 ml)
as neededCooking oil,

Saved

Steps

30 minutes

1

Mix all ingredients except the tempeh. Adjust seasoning to taste.
2

Heat oil over medium heat, dip the tempeh into the batter, and fry until golden brown.
3

Remove and serve.

Saved

Cooksnaps

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Yuli Astuti ✅ @Yuli_astuti27

Published in the US on April 24, 2025 15:03

Gorontalo, Bogor, Ciamis

@dapoer_yulie27love cooking and baking.

Keywords

Welsh Onion Turmeric Cilantro Tapioca Flour Tempeh Chicken Garlic

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