Alu(Colocasia) ki bhaji

Name: Alu(Colocasia) ki bhaji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Alu leaves; 1 tb. spoon. chana dal, peanuts each; 7-8 muli(radish) pieces,1 chopped potato; 1 tb. spoon. oil.rai, salt as require. 1/4 t.spoon. hing; 2 't,spoon. tamarind pulp.1 tb. spoon. jaggery or as per taste; 2 tb. spoon. besan; 1/4 t,spoon. haldi, 1 t.spoon. mirchi powder. 1 t,spoon. kitchen king masala or sabji masala

Maya's Recipe's @cook_34185274

This sweet & sour sabji from Maharashtrian cuisine is very tasty & healthy. Rich in fiber,& vitamin A which helps in vision.Goes well with bhakri, roti, rice #SSP

Maya's Recipe's @cook_34185274

This sweet & sour sabji from Maharashtrian cuisine is very tasty & healthy. Rich in fiber,& vitamin A which helps in vision.Goes well with bhakri, roti, rice #SSP

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Ingredients

0-40 mins

4 servings

6-7Alu leaves
1tb. spoon. chana dal, peanuts each
7-8muli(radish) pieces,1 chopped potato
1tb. spoon. oil.rai, salt as require. 1/4 t.spoon. hing
2't,spoon. tamarind pulp.1 tb. spoon. jaggery or as per taste
2tb. spoon. besan
1/4t,spoon. haldi, 1 t.spoon. mirchi powder. 1 t,spoon. kitchen king masala or sabji masala

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Steps

0-40 mins

1

Remove veins & wash & chop colocasia,
2

Add chana dal, peanuts, potato, muli. Add some water.Pressure cook for 4 vessels.
3

In pan add oil, rai, hing. Add pressure cooked colocasia, haldi, mirchi powder, masala, salt, jaggery, tamarind pulp.
4

Make paste of besan & add to sabji. Boil it for 5 minutes