Simmered Konnyaku
I thought konnyaku would go well with chikuwa.
After turning the heat off, let it cool for the flavors to meld. You do not have to cover with a lid on while cooking. For 2 to 3 servings. Recipe by Bakazoku
Simmered Konnyaku
I thought konnyaku would go well with chikuwa.
After turning the heat off, let it cool for the flavors to meld. You do not have to cover with a lid on while cooking. For 2 to 3 servings. Recipe by Bakazoku
Open in Cookpad AppSteps
- 1
Make a slit into the centre of the sliced konnyaku and put one end through the slit to make twists.
- 2
Put all the ingredients into a pot, except for sesame seeds. Cook over high heat until the liquid has almost evaporated.
- 3
Sprinkle the sesame seeds, and turn off the heat. Let cool and it's done!
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