Broccolini, Tuna and Cheese Spring Colored Croquettes

Name: Broccolini, Tuna and Cheese Spring Colored Croquettes
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Potatoes; 1 bunch's worth The stems of broccolini; 1/2 Onion; 1/2 small Carrot; 1 small can Canned tuna; 1 slice Sliced cheese; 1 dash of each Salt, pepper, nutmeg; 1 Flour, eggs, panko; 1 Olive oil

cookpad.japan @cookpad_jp

I used leftover broccolini stems and leaves to make my favorite croquettes.

I recommend using smoked cheese! If you have the leaves of broccolini, use those too.
I edited the recipe (Step 1) to change some steps from microwaving to conventional cooking, since I'm trying as much as possible not to use the microwave right now. I apologize if you've already saved or printed this recipe. For 3 to 4 servings. Recipe by Satoyoko

I used leftover broccolini stems and leaves to make my favorite croquettes.

cookpad.japan @cookpad_jp

I used leftover broccolini stems and leaves to make my favorite croquettes.

Saved

Ingredients

4 servings

2 largePotatoes
1bunch's worth The stems of broccolini
1/2Onion
1/2 smallCarrot
1 smallcan Canned tuna
1 sliceSliced cheese
1 dashof each Salt, pepper, nutmeg
1Flour, eggs, panko
1Olive oil

Saved

Steps

1

Chop the broccolini into 1 cm pieces. Cut the carrot into 8 mm pieces and finely chop the onion. Stir fry it all with oil and leave to cool.
2

Boil or steam the potatoes, transfer to a bowl and mash up lightly. It will continue to fall apart while it's being mixed so you don't need to mash it completely.
3

Cut the cheese into 5 mm pieces. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese. Season with salt, pepper and nutmeg and mix well. Form into whatever shape you like.
4

Coat the croquettes in flour, beaten egg and panko in that order. Deep fry in 180°C oil until crispy, and they're done.