Kodo vegetables millet pancake

Name: Kodo vegetables millet pancake
Cuisine: Indian
Ingredients: 1 cup kodo; Water; 1 boil potteto; Mix bowl of vegetables like tomato Capsicum onion green chilli coriander carrot Ginger cabbage peanut powder all are one ts; Same rok salt; half teaspoon Marie powder; Half ts tarmric powder; Half ts red mirchi powder; Salt to test; Oil; Sos

Kusum Parmar @KUSUMPARMAR

#goldenapron23 #week1 #kodo millet

Kusum Parmar @KUSUMPARMAR

#goldenapron23 #week1 #kodo millet

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Ingredients

1 cupkodo
Water
1boil potteto
Mix bowl of vegetables like tomato Capsicum onion green chilli coriander carrot Ginger cabbage peanut powder all are one ts
Same rok salt
halfteaspoon Marie powder
Halfts tarmric powder
Halfts red mirchi powder
Salt to test
Oil
Sos

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Steps

1

Wash Kodo with water and soak the correct eight hoursMake a smooth paste with water boiled potatoes in a mixi jar
2
3

Combine all the spices in a plate in a plate. Now add the vegetable spices to the bowl with a paste and mix
4
5

Put oil in a nonstick pan and cover the batter with a hand and cook for three minutes and bake it again with another side.
6

Serve with Kodo pancake sauce ready