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Ingredients

  1. 1 cupkodo
  2. Water
  3. 1boil potteto
  4. Mix bowl of vegetables like tomato Capsicum onion green chilli coriander carrot Ginger cabbage peanut powder all are one ts
  5. Same rok salt
  6. halfteaspoon Marie powder
  7. Halfts tarmric powder
  8. Halfts red mirchi powder
  9. Salt to test
  10. Oil
  11. Sos

Cooking Instructions

  1. 1

    Wash Kodo with water and soak the correct eight hoursMake a smooth paste with water boiled potatoes in a mixi jar

  2. 2
  3. 3

    Combine all the spices in a plate in a plate. Now add the vegetable spices to the bowl with a paste and mix

  4. 4
  5. 5

    Put oil in a nonstick pan and cover the batter with a hand and cook for three minutes and bake it again with another side.

  6. 6

    Serve with Kodo pancake sauce ready

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Kusum Parmar
Kusum Parmar @KUSUMPARMAR
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