Chinese Beef Steak (Household Miso Beef)

Name: Chinese Beef Steak (Household Miso Beef)
Cuisine: American
Ingredients: 200 grams Beef; 1 dash Lettuce; 1 tbsp ★Ginger (grated); 1 tbsp ★Garlic (grated); 2 pieces ★Star anise; 40 kernels ★Szechuan pepper; 2 tbsp ★Soy sauce; 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable); 1 tsp ★Chicken stock granules; 1 tbsp ★Shaoxing wine; 1 tsp ★Vinegar; 1 Fresh coriander

cookpad.japan @cookpad_jp

This is a quick and simple Chinese beef steak that you can make at home.

Recipe by Kajinnodanna

This is a quick and simple Chinese beef steak that you can make at home.

Recipe by Kajinnodanna

cookpad.japan @cookpad_jp

This is a quick and simple Chinese beef steak that you can make at home.

Recipe by Kajinnodanna

This is a quick and simple Chinese beef steak that you can make at home.

Recipe by Kajinnodanna

Saved

Ingredients

200 gramsBeef
1 dashLettuce
1 tbsp★Ginger (grated)
1 tbsp★Garlic (grated)
2pieces ★Star anise
40kernels ★Szechuan pepper
2 tbsp★Soy sauce
2 tbsp★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
1 tsp★Chicken stock granules
1 tbsp★Shaoxing wine
1 tsp★Vinegar
1Fresh coriander

Saved

Steps

1

Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
2

Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
3

Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.