White sauce potatoes🥔

Name: White sauce potatoes🥔
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 new potatoes(boiled); water to boil potatoes; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon coarse black pepper; 1 tsp mix herbs 1; 1 onion (sliced); 2 cups whole milk

Monika Jain @monika_jain

#goldenapron23
#week1

Monika Jain @monika_jain

#goldenapron23
#week1

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Ingredients

30 mins

2 servings

5new potatoes(boiled)
water to boil potatoes
2 tablespoonsall-purpose flour
2 tablespoonsbutter
1 teaspoonsalt
1 teaspooncoarse black pepper
1 tspmix herbs 1
1onion (sliced)
2 cupswhole milk

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Steps

30 mins

1

Firstly boil potato in pressure cooker,cool it and peel it.Than cut into chunks
2

Prepare the white sauce. In a saucepan add the butter. Heat butter until melted but not browned. Add the flour and stir with a spoon making sure the flour does not burn. Cook the flour in the butter until mixture has slightly thickened.
3

Add the milk, stirring with a wire whisk constantly so as not to have lumps. Stir while the mixture is cooking to incorporate all ingredients until slightly thickened and bubbly. Approximately 1 minute.
Than add black pepper,mix herbs, 1 tbsp butter.Mix well
4

Now take in a pan, saute onion. Than add boiled potato
5

Than add white sauce in potatoes. Cook on simmer for another 5 minutes, stirring occasionally.
6

Taste and seasoning accordingly. Serve hot.