Podalangai Poriyal (snake gourd curry)

Name: Podalangai Poriyal (snake gourd curry)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms snake gourd; 1/2 tsp Mustard seeds; 1/4 tsp Urud dhall; 1/2 tsp oil; 3 tablespoons grated coconut; 1 pinch turmeric powder; 1 tsp / as per your taste salt; leaves Few curry; 1/4 cup water

Kavita R @Kavita_R79

#week-2
#goldenapron23
Podalangai Poriyal/ Snake gourd curry is one of the most popular curry in TamilNadu.Poriyal in Tamil means sidewise or curry which is served with rice, Sambar, rasam etc. A vegan recipe with a coconut based curry which is very delicious and simple to make.

Saved

Ingredients

15-20 minutes

2 servings

250 gmssnake gourd
1/2 tspMustard seeds
1/4 tspUrud dhall
1/2 tspoil
3 tablespoonsgrated coconut
1 pinchturmeric powder
1 tsp/ as per your taste salt
leavesFew curry
1/4 cupwater

Saved

Steps

15-20 minutes

1

Wash and chop snake gourd in small pieces.
2

In a kadai add oil.let it heat well, add mustard.wait for it to splutter well. Add urud dhall.let it change colour add chopped snake gourd.
3

Add turmeric powder, salt as per taste and sprinkle water.mix well and cook on a medium flame.
4

Once snake gourd cooks well.add grated coconut, curry leaves and mix well.
5

Switch off the flame and serve Podalangai Poriyal with rice sambar/ chappati and enjoy.