Podalangai Poriyal (snake gourd curry)

#week-2
#goldenapron23
Podalangai Poriyal/ Snake gourd curry is one of the most popular curry in TamilNadu.Poriyal in Tamil means sidewise or curry which is served with rice, Sambar, rasam etc. A vegan recipe with a coconut based curry which is very delicious and simple to make.
Podalangai Poriyal (snake gourd curry)
#week-2
#goldenapron23
Podalangai Poriyal/ Snake gourd curry is one of the most popular curry in TamilNadu.Poriyal in Tamil means sidewise or curry which is served with rice, Sambar, rasam etc. A vegan recipe with a coconut based curry which is very delicious and simple to make.
Steps
- 1
Wash and chop snake gourd in small pieces.
- 2
In a kadai add oil.let it heat well, add mustard.wait for it to splutter well. Add urud dhall.let it change colour add chopped snake gourd.
- 3
Add turmeric powder, salt as per taste and sprinkle water.mix well and cook on a medium flame.
- 4
Once snake gourd cooks well.add grated coconut, curry leaves and mix well.
- 5
Switch off the flame and serve Podalangai Poriyal with rice sambar/ chappati and enjoy.
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