Veg Thukpa Soup (my version)

Name: Veg Thukpa Soup (my version)
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g noodles boiled; 100 g carrot grated; 100 g cabbage grated; Fresh coriander stems; 100 g mushroom chopped; 1 capscium chopped into strips; 1 onion chopped; 1 green chilli chopped; 8-10 cloves garlic. Chopped; 1 tbsp oil; 1/2 tsp salt; 1 tbsp sriracha sauce; 1 tsp kashmiri red chilli powder; 1 tomato chopped; 4 cups vegetable stock; 1 tsp sugar; 2 green chillies chopped

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Veg Thukpa Soup (my version)

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Ingredients

45mts

2 servings

200 gnoodles boiled
100 gcarrot grated
100 gcabbage grated
Fresh coriander stems
100 gmushroom chopped
1capscium chopped into strips
1onion chopped
1green chilli chopped
8-10 clovesgarlic. Chopped
1 tbspoil
1/2 tspsalt
1 tbspsriracha sauce
1 tspkashmiri red chilli powder
1tomato chopped
4 cupsvegetable stock
1 tspsugar
2green chillies chopped

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Steps

45mts

1

Boil the water, add noodles add salt and a tsp oil. Cover and keep aside for 10mts. Drain and keep aside
2

Now in a pan, add oil, chopped garlic, green chillies.and onion, saute for 1-2mts. Now add tomatoes and salt. Cook upto tomatoes are tender.
3

Now add remaining vegetables. And mix. Add coriander stems. Add red chilli powder, sugar and sriracha sauce, vegetable stock
4

Cook for 5 to 10mts. For serving add noodles in bowl, pour the soup over it and serve hot