Buttery sautéed corn

Name: Buttery sautéed corn
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 300 grans corn kernels; 1/2 TBS butter; 1 small capsicum; 1 small onion; 1 small tomato; Salt to taste; 1 TSP black paper; 1 TSP cumin powder; Lemon juice according to taste

Chetana Bhojak @chetnab_26657014

मुंबई

#RD
#corn
Everyone craves corns in this monsoon season but surely this recipe is the most favorite dish in this season that everyone will love to prepare and enjoy !

Chetana Bhojak @chetnab_26657014

मुंबई

#RD
#corn
Everyone craves corns in this monsoon season but surely this recipe is the most favorite dish in this season that everyone will love to prepare and enjoy !

Saved

Ingredients

10 minutes

2 serving

300grans corn kernels
1/2 TBSbutter
1small capsicum
1small onion
1small tomato
Salt to taste
1 TSPblack paper
1 TSPcumin powder
Lemon juice according to taste

Saved

Steps

10 minutes

1

First of all, take out fresh corn kernels and boil it. Then add butter to the pan and add capsicum, onions and tomatoes in it and saute it well.
2

Then add boiled corn in it, now add salt, black pepper and cumin powder according to taste and lastly we will add lemon juice.
3

Serve it hot and enjoy !
4