I really wanted to make curry that would taste great with naan bread.The spice level is determined in Step 6, so adjust to your taste then!You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji

This is our weekend special!!Easy and delish☺😊

I wanted to eat a lot of vegetables! But I wanted to eat a rich, deeply flavored curry like the kind you can get in a restaurant! So this is the curry we continue to make in our house. The generous amount of garlic adds richness and flavor, and the chicken is so tender! I worked on this recipe so that it would be spicy and easy to prepare.The key point is to pre-season the chicken and to simmer it until it's falling-apart tender. The garlic adds richness, and the celery adds a nice fragrance. Even if you don't like vegetables, you may not notice that there are a lot in this curry. This recipe uses regular store-bought curry roux so it's easy! For 5 servings. Recipe by Toiroiro

With tomato, coconut milk and spices.

My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy too.#Curry #currucompetition

Summer is curry season.The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun

One of the family favourite dish...