Chicken curry

Name: Chicken curry
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Ikg kienyeji chicken; Cumine powder; Tumeric powder; 1 tps Crushed ginger/garlic; Corriender; Salt; Yourghurt; I cup of water; 2 tps of vegetable oil

dianahbarongo @chef800dee

Chicken curry

dianahbarongo @chef800dee

Saved

Ingredients

1houf

4 servings

Ikg kienyeji chicken
Cumine powder
Tumeric powder
1tps Crushed ginger/garlic
Corriender
Salt
Yourghurt
I cup of water
2tps of vegetable oil

Saved

Steps

1houf

1

Add 2 tps of vegetable oil
2

Pour chicken and spread evenly leave it to cook for 2 mins while turning for 2 mins until golden brown
3

Put crushed ginger and garlic mix it evenly
4

Add the spices spread evenly and leave to cook for 3 mins
5

Remove the chicken and put it in a bowl
6

On the same pan add onions soute it
7

Add smashed ginger and garlic give them a quick mix
8

Add chopped tomatoes cover the pan with a lead
9

Remove the lead mix the tomatoes well add tomatoe paste mix well
10

Add your chicken give it a mix
11

Add yorghurt and mix well
12

Add a cup of water let it cook for 10 mins
13

Your chicken curry will be ready to serve
14

Add corriender leaves and pepper optional
15

Can serve with rice chapatis or ugali