Pointed gourd and potato subji

Name: Pointed gourd and potato subji
Yield: 2 serve
Cuisine: Indian
Ingredients: 200 grams pointed Gourd; 2 potatoes; 1 onion; 1 tomato; 2 tblsp fresh coriander; 2 tblsp chopped chilli garlic ginger; 1 glass water; Salt to taste; 1 tsp chilli powder; 1 tblsp coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1 tsp mustard and cumin seeds and hing

Sangita Vyas @Sangit

Kenya

Pointed gourd and potato subji

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Ingredients

15 mnts

2 serve

200 gramspointed Gourd
2potatoes
1onion
1tomato
2tblsp fresh coriander
2tblsp chopped chilli garlic ginger
1 glasswater
Salt to taste
1 tspchilli powder
1tblsp coriander powder
1/2 tspturmeric powder
1tblsp oil
1 tspmustard and cumin seeds and hing

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Steps

15 mnts

1

Peel,cut horizontally and wash the vegetables,tomato,onion, chilli garlic ginger and coriander..
Kp everything ready.
2

In a pan take oil mustard and cumin seeds to sputter,add hing..
Now add chilli garlic ginger and onion,saute till onion gets pinkish in color.
3

Now add pointed gourd, Potato,tomato,water, coriander, chili, coriander and turmeric powder,
Mix well and cover the pan.
Cook till veggies get softened.
Subji is ready..
Remove in a bowl,
Sprinkle coriander and serve..
Enjoy with fulka roti..👌😋
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