Steps
- 1
Add 2 tps of vegetable oil
- 2
Pour chicken and spread evenly leave it to cook for 2 mins while turning for 2 mins until golden brown
- 3
Put crushed ginger and garlic mix it evenly
- 4
Add the spices spread evenly and leave to cook for 3 mins
- 5
Remove the chicken and put it in a bowl
- 6
On the same pan add onions soute it
- 7
Add smashed ginger and garlic give them a quick mix
- 8
Add chopped tomatoes cover the pan with a lead
- 9
Remove the lead mix the tomatoes well add tomatoe paste mix well
- 10
Add your chicken give it a mix
- 11
Add yorghurt and mix well
- 12
Add a cup of water let it cook for 10 mins
- 13
Your chicken curry will be ready to serve
- 14
Add corriender leaves and pepper optional
- 15
Can serve with rice chapatis or ugali
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