Eggless Little Millet (Samai) Cookies

Name: Eggless Little Millet (Samai) Cookies
Total time: 3600 s
Yield: 10 cookies
Cuisine: Indian
Ingredients: 1/2 cup little millet (samai) flour; 1/2 cup whole wheat flour; 1 tsp baking powder; 75 gms butter; 1/2 cup jaggery powder; 1/2 tsp vanilla essence; 1 tbsp chilled milk

Madhu Bindra @madhubindra

Crisp on the outside. Soft and chewy on the inside. The Eggless Little Millet (Samai) Cookies are the perfect sweet treat for a health-conscious family. Try out this easy recipe.
#goldenapron23 #week2 #littlemillet #samai

Madhu Bindra @madhubindra

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Ingredients

1 hour

10 cookies

1/2 cuplittle millet (samai) flour
1/2 cupwhole wheat flour
1 tspbaking powder
75 gmsbutter
1/2 cupjaggery powder
1/2 tspvanilla essence
1 tbspchilled milk

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Steps

1 hour

1

Sift together millet flour, whole wheat flour, and baking powder in a large bowl.
2

Add in chilled butter cut into small pieces. Rub in the butter to get a breadcrumb texture.
3

Next, add in the powdered jaggery and mix well.
4

Add in vanilla essence and a little chilled milk, just enough to knead the dough. Cover the dough and refrigerate for at least half an hour. Or in the freezer for 5 minutes if you are in a rush.
5

In the meantime, preheat the oven at 180°C.
6

Divide the dough into 10 equal portions and roll them into balls. Press down a bit. Grease the baking tray or line it with parchment paper. Place the cookie dough at least an inch apart. Press down with a fork.
7

Bake at 180°C or 350°F for 12-15 minutes or until the edges are lightly browned. The baking time varies based on the oven.
8

Once done, move them to a rack until they are completely cooled down and crisp. The Eggless Little Millet (Samai) Cookies are ready to enjoy.