Barely Flour thepla

Name: Barely Flour thepla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Barely flour; 1/3 cup Fenugreek leaves (washed); 1/2 tsp carom seeds; 1/4 tsp turmeric powder; 1 tsp chilli flakes; 2 tsp oil + 1/4 cup; Salt to taste; Serving; Mix pickle; Green chillies pickle

pinal Patel @Vaibhavi5592

નડિયાદ

#GoldenApron23
Week4

pinal Patel @Vaibhavi5592

નડિયાદ

#GoldenApron23
Week4

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Ingredients

30 minutes

2 people

1 cupBarely flour
1/3 cupFenugreek leaves (washed)
1/2 tspcarom seeds
1/4 tspturmeric powder
1 tspchilli flakes
2 tspoil + 1/4 cup
Salt to taste
Serving
Mix pickle
Green chillies pickle

Saved

Steps

30 minutes

1

First of all takes Barely flour in a bowl, boil 1/2 cup of water in. Vessel.
2

Add Barely flour in a warm water and stir it well.
3

Take flour in to wide plate, let it cool, then add Fenugreek leaves, carom seeds, turmeric powder, chilli flakes, salt as per taste, oil.
4

Kned the dough like paratha, add little water if needed, Divide the dough in to small balls.
5

Dust a little flour and roll it in to thepla using rolling pin on rolling board.
6

Heat a pan and place the rolled thepla flip both side, roast it with oil on low flame.
7

Serve Barely flour thepla with mix pickle, green chillies pickle. It's very delicious & healthy recipe, Barely helps you lose weight, reduce heart disease risk.