Power Date Rolls

Name: Power Date Rolls
Total time: 720 s
Yield: 25-30 servings
Cuisine: Indian
Ingredients: 1 kg Dates paste; 3-4 tbsp Ghee or Butter; 1/4 cup Flax Seeds; 1/4 cup Poppy Seeds; 1/4 cup chopped Cashewnuts; 1/2 cup Almonds; 1/4 cup chopped Walnuts; 1/4 cup Sunflower seeds; 1/4 cup Pumpkin seeds; 1/4 cup Muskmelon seeds; 1/4 cup Watermelon seeds

ZMA @zesty5

#SF
#cookpadindia
As the name goes, these are powerhouses of Vitamins, Minerals, Amino-acids and loads of other beneficial nutrients. Made with Dates and a horde of amazing Seeds, Dry Fruits and Nuts, these are absolutely irresistible.
Beautiful looking and stunning. It's a great option for any day. Be it a quick Brunch or an after school treat or even an excellent option for an after meal Dessert, it's simply awesome. It can be a perfect accompaniment at Tea-time too. With a hot beverage of one's own choice, it is nothing less a divine combo.
It's not at all difficult to do it. It's easy and effortlessly done. Delicious and wholesome.
It's just right for all.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

25-30 servings

1 kgDates paste
3-4 tbspGhee or Butter
1/4 cupFlax Seeds
1/4 cupPoppy Seeds
1/4 cupchopped Cashewnuts
1/2 cupAlmonds
1/4 cupchopped Walnuts
1/4 cupSunflower seeds
1/4 cupPumpkin seeds
1/4 cupMuskmelon seeds
1/4 cupWatermelon seeds

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Steps

10-12 minutes

1

Heat ghee on a low and roast all the seeds and chopped nuts with the dry fruits as well accordingly. Do not increase the heat. And do it with a little patience until they are roasted well with an amazing aroma. This doesn't take much time. They get done real quick.
2

Now add the dates paste either the store bought one or the homemade. Let the pitted dates soak in a cup of warm milk for an hour and then make a smooth paste in a blender jar. Add this paste to the pan and mix so that everything gets incorporated well.
3

Spread the mix on a wide plate. Let it cool down a bit before gathering everything and rolling down with the help of our hands to make it into a big log. Divide the mix into two parts for ease. Now wrap each log in a separate aluminum foil. Let it refrigerate for an hour or so.
4

Now slice into your desired thickness. And set the serving platter. That's it. All done and ready for all. Dig into these right away. Enjoy!

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ZMA @zesty5

on August 04, 2023 04:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.