Soya chunks fried rice

Name: Soya chunks fried rice
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup water; 1/2 tsp salt; ½ cup soya chunks; 1/2 tsp ginger garlic paste; ½ tsp kashmiri red chilli powder; 1/4 tsp salt; 2 tbsp oil; 2 tbsp oil; 2 clove garlic; finely chopped; 1 onion,; sliced ½ carrot; finely chopped; 1/4 cup French beans chopped; 1 tsp chilli sauce; 1 tbsp vinegar; 1 tbsp soy sauce; 1/2 tsp pepper powder; 2 cups cooked rice

Monika Jain @monika_jain

#SF

Monika Jain @monika_jain

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Ingredients

45 mins

3 servings

2 cup water
1/2 tspsalt
½ cup soya chunks
1/2 tspginger garlic paste
½ tsp kashmiri red chilli powder
1/4 tspsalt
2 tbsp oil
for fried rice:
2 tbsp oil
2 clove garlic
finely chopped
1onion,
sliced ½carrot
finely chopped
1/4 cupFrench beans chopped
1 tspchilli sauce
1 tbspvinegar
1 tbspsoy sauce
1/2 tsppepper powder
2 cupscooked rice

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Steps

45 mins

1

Firstly, in a saucepan boil 3 cup water and ½ tsp salt.
Add ½ cup soya chunks and boil for 5 minutes.
Drain off and squeeze soya slightly.
Take the squeezed soya into a small bowl.
2

Also, add ½ tsp ginger garlic paste, ½ tsp chilli powder and ¼ tsp salt.
Mix well and marinate for 30 minutes.
3

Now in a wok heat 2 tbsp oil and in marinated soya.
Fry for 3 minutes, making sure it turns crisp and cooked well.
Keep the fried soya aside.
4

In the same wok heat 2 tbsp oil and stir-fry 2 clove garlic, 1 onion sliced.
Add ½ carrot, French beans, stir-fry on high flame without overcooking vegetables.
5

Now add 1 tsp chilli sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
Stir-fry making sure all the spices are well combined.
6

Further, add fried soya and stir fry coating sauce uniformly.
Now add 2 cup cooked rice and ½ tsp salt.
Stir-fry making sure all the sauce is well combined.
7

Now soya chunks fried rice is ready to serve. Enjoy soya fried rice.