Beef Tongue Tacos

Name: Beef Tongue Tacos
Total time: 18000 s
Yield: 4 tacos
Ingredients: 1 beef tongue, about 1.3 to 1.5 lbs (600–700 grams); 3-4 bay leaves; 1 teaspoon dried dill; 1 tablespoon chicken bouillon powder; 1-2 large garlic cloves; 1/2 onion; 1 small bunch of cilantro

Mike Aranda @cook_mike

Zapopan

One of my favorite dishes.

Mike Aranda @cook_mike

Zapopan

One of my favorite dishes.

Saved

Ingredients

5 hrs.

4 tacos

1beef tongue, about 1.3 to 1.5 lbs (600–700 grams)
3-4bay leaves
1 teaspoondried dill
1 tablespoonchicken bouillon powder
1-2large garlic cloves
1/2onion
1small bunch of cilantro

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Steps

5 hrs.

1

Cook the beef tongue with all the ingredients except the cilantro for 4 to 5 hours.
2

About three-quarters of the way through cooking, add the cilantro. Check the tenderness of the tongue and season with coarse salt and black pepper.
3

Once the tongue is fully cooked and tender, remove the membrane and slice it for tacos.
4

Serve in tacos with fresh, cleaned cilantro, chopped onion, and red and green hot sauce.