I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it .These cabbage rolls won't fall apart even without using toothpicks to secure them. The acidity of the tomatoes will dissipate after simmering for a long time, but add a bit of sugar if it's still too sour. Add raw onions to the filling if you like. The longer you simmer this the better it tastes . Recipe by Kyohaku

I make this a lot since my daughter begs me to. It's one of her favorites!The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa

I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

This is a recipe I perfected from an arrangement my mother taught me.The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen

I thought of a simple tomato sauce that would work well with all kinds of cooking.*If you don't have a blender, you can use canned chopped tomatoes. *If you're using fresh tomatoes, chop them up and then heat them in the microwave (I cooked 3 tomatoes for 5 minutes).Please simmer them after blending. If you want to preserve the fresh taste of the tomatoes, then you don't have to add them to the blender. Recipe by Yuuyuu0221

This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.The canned tomatoes will become creamy when mashed! Recipe by Hitomi

All-purpose, basic tomato sauce is not just limited to italian dishes - it's adaptable in many ways, so please try this out.If sterilizing jars is too much work, you can freeze the sauce in ziplock bags. The reason why I used different size jars is that I use different amounts when use the tomato sauce for making pizza sauce vs. making pasta sauce. I haven't added any spices or herbs, and just a minimal amount of salt, so that the sauce can stay flexible enough to be used in various recipes. Recipe by Ulisse