Authentic home cooking from Taiwan, with US measurements. 
Taiwanese Breakfast Shop-Style Pork Floss Sandwich
I've been loving pork floss lately. It's delicious with bread, rice, or porridge. I wish the two major supermarkets in Australia would sell pork floss someday. Today, I'm making a sandwich commonly found in Taiwanese breakfast shops. It reminds me of my childhood when it cost 15 NT dollars and came with a cup of iced black tea. Everything looks right, except for the missing triangular packaging. 🤭
Taiwanese Breakfast Shop-Style Pork Floss Sandwich
I've been loving pork floss lately. It's delicious with bread, rice, or porridge. I wish the two major supermarkets in Australia would sell pork floss someday. Today, I'm making a sandwich commonly found in Taiwanese breakfast shops. It reminds me of my childhood when it cost 15 NT dollars and came with a cup of iced black tea. Everything looks right, except for the missing triangular packaging. 🤭
Open in Cookpad AppSteps
- 1
Remove the crusts from the bread and set aside. Fry the egg sunny-side up; I like it cooked on both sides for a crispy edge. Shred the cucumber, add mayonnaise and a bit of sugar for a sweet taste.
- 2
Assemble the sandwich: Place the egg on the first layer, trying to center the yolk. Add pork floss on the second layer. Add cucumber salad on the third layer. Cut diagonally and enjoy. ✅
- 3
⚠️ Spread a thin layer of mayonnaise on each side of the bread for better flavor.
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