Spain

From Petina's kitchen in Spain.

Originally published on Cookpad Spain as Bacalao skrei al horno en salsa de tomate gratinado, with US measurements.

A picture of Oven-Baked Skrei Cod with Tomato Sauce and Cheese.

Oven-Baked Skrei Cod with Tomato Sauce and Cheese

As a professional fishmonger, I’d say this is one of the finest delicacies.

As a professional fishmonger, I’d say this is one of the finest delicacies.

Oven-Baked Skrei Cod with Tomato Sauce and Cheese

As a professional fishmonger, I’d say this is one of the finest delicacies.

As a professional fishmonger, I’d say this is one of the finest delicacies.

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Ingredients

1 hour 30 minutes

Serves 2 servings

1skrei cod filleted
Olive oil
Salt
Red and green bell peppers
3dried red chili peppers
1 headgarlic
1onion
Flour
4 1/2 lbstomatoes (about 2 kg)
Oregano
White wine
Shredded cheese for melting
Potatoes

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Steps

1 hour 30 minutes

1

Cut the cod fillets into portions and season with salt and pepper. Dip them in beaten egg and flour, then fry. Set aside.

Pelar tomates fácilmente
2

Make the tomato sauce and set aside.
3

Preheat the oven to 340°F (170°C). Meanwhile, slice the potatoes thinly and fry them.
4

Place the potatoes in a baking dish, add the tomato sauce, and arrange the cod on top. I add shredded cheese and a hard-boiled egg, then bake for 10 minutes.

Tips

Pelar tomates fácilmente

Es un truco para pelar tomates de manera sencilla.1. Hacemos un corte en cruz en la base del tomate

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Cooksnaps

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Petina @petina

Published in the US on July 02, 2026 14:01

PUCELA

"De la pescaderia a la mesa"

Keywords

Tomato Sauce Chilies Onion Cod Sweet Green Pepper Tomato Cheese Potato Garlic Wine

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