Salad "Dragon egg"

Name: Salad "Dragon egg"
Total time: 1800 s
Yield: 4+
Cuisine: British
Ingredients: 100 g ham; 70 gr cheese; 2 carrots; 2 apples; 50 g raisins; 200 g yogurt; 0.5 tsp Dijon mustard; 2 tbsp chopped dill; 2 yolks; 3-4 cloves garlic; 80 g Philadelphia; nuts for decoration

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

Bright and tasty salad with an unusual combination of available products.
#PartyFood #Friendsmas

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

Bright and tasty salad with an unusual combination of available products.
#PartyFood #Friendsmas

Saved

Ingredients

30 min

100 gham
70 grcheese
2carrots
2apples
50 graisins
Sauce:
200 gyogurt
0.5 tspDijon mustard
2 tbspchopped dill
2yolks
3-4 clovesgarlic
80 gPhiladelphia
nuts for decoration

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Steps

30 min

1

Grate ham, cheese, carrots and apple on a coarse grater. Steam the raisins.
2

Prepare the sauce. Add two boiled yolks, finely grated dill, Philadelphia, mustard and dill to natural yogurt. Mix thoroughly until you obtain a homogeneous mass similar to mayonnaise.
3

Mix ham, cheese, apple and carrots with sauce. Place on a flat dish in the shape of an egg.
4

Drain the water from the raisins and dry. Cover the top of the “egg”. Garnish with a mesh of sauce and walnuts.
5

P.S. My ham is very salty, so I don’t add salt anywhere.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on December 09, 2023 21:43

Scotland, United Kingdom

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)