Copycat starbucks lemon cake

Name: Copycat starbucks lemon cake
Total time: 3600 s
Yield: 8 servings
Cuisine: British
Ingredients: 3 eggs; 1.5 cups AP flour; 3/4 tsp salt; 1/4 tsp baking soda; 1 tsp baking powder; 3/4 cup plain yogurt; 2-3 tsp lemon extract; 2 tbsp lemon juice; 1/2 cup cooking oil; 1 cup granulated sugar; 2 tbsp zest-2 large lemons; Around 2 tbsp lemon juice; 1 tbsp sugar; 1/2 cup powdered sugar; 1/2 tbsp milk; 1 tbsp lemon juice

Dadya Msindai @Misosimitamu

Ile de France, France

If you love lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze!

Dadya Msindai @Misosimitamu

Ile de France, France

If you love lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze!

Saved

Ingredients

1 hour

8 servings

3eggs
1.5 cupsAP flour
3/4 tspsalt
1/4 tspbaking soda
1 tspbaking powder
3/4 cupplain yogurt
2-3 tsplemon extract
2 tbsplemon juice
1/2 cupcooking oil
1 cupgranulated sugar
2 tbspzest-2 large lemons
syrup
Around 2 tbsp lemon juice
1 tbspsugar
icing
1/2 cuppowdered sugar
1/2 tbspmilk
1 tbsplemon juice

Saved

Steps

1 hour

1

Rub together the sugar and lemon zest for 3-5 minutes
2

Now beat together the lemony sugar and eggs together for about 2 minutes until light and airy. Add in the lemon juice and lemon extract. Add in the oil Add in the yogurt and mix until combined
3

In a small bowl whisk the flour, baking soda,baking power and salt.
4

Add the flour mixture into the wet ingredients and incorporate it together. Mix until just combined.
5

Pour the batter into a baking loaf tin.Bake on preheated oven 180°C for about 50-55 minutes or until a toothpick inserted comes out with a few crumbs.
6

During this time make the lemon simple syrup by combine the two ingredients and cooking it until the sugar has dissolved and it comes to a boil
7

Take the cake out of the pan and brush liberally with lemon syrup
8

Make the icing with powdered sugar, lemon juice and milk.
9

Let the cake cool and pour icing and spread on it.