Boil 1 large potato

Mash it and mix some spice into it

To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness

Divide the dough into roughly 75 gram balls

Roll each ball with flour first until the thickness is same as afghan bolani

Then spread a bit of oil first then a bit of potato covering half of the paratha

Fold the round paratha in half

Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half

It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball

Repeat the same to all the other balls

Now all balls should be filled with potato

Roll each ball into a paratha again

Add a spoon of oil onto a pan and cook the paratha