Prepare all ingredients.
1. Cut, thinly slice and julliene all veggies.

2. Prepare and measure all ingredients for batter.

Put batter ingredients in a mixing bowl and whisk until smooth.

Note 👉🏻 For seasonings you can use:

1. Mushroom seasoning powder (vegetarian/vegan) see pic

2. Chicken seasoning powder or chicken bouillon (non-vegetarian) see pic

3. Or use only Salt & 1/2 tsp white pepper powder

For tempura like fritters, season lightly only with salt and serve with tempura sauce.

Add in all vegetables and mix well.

Heat up enough oil for deep frying, spoon 1 tbsp of batter-coated mixed vegetables into hot oil and deep fry until light brown. Dish and drain. Serve with chili sauce or mayonnaise.