Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Arrolladitos de kanikama o surimi

Kanikama (Imitation Crab) Spring Rolls

Name: Kanikama (Imitation Crab) Spring Rolls
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 7 spring roll wrappers; 1 cup kanikama (imitation crab) or surimi, chopped into small pieces (about 150 grams); 1 cup napa cabbage or regular cabbage, finely shredded (about 70 grams); 1 cup bean sprouts (about 70 grams); 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1 clove garlic, minced; 1 teaspoon fresh ginger, finely chopped; Oil for frying; Dipping sauce

Jon Michelena @jonmichelena

Estados Unidos

Kanikama is an imitation crab meat, also known as surimi. It's very popular in making California-style rolls. Kanikama is made from surimi paste, which is a processed blend of different types of fish that mimics crab or lobster meat.

Jon Michelena @jonmichelena

Saved

Ingredients

30 minutes

7 servings

7spring roll wrappers
Masa para los envoltorios de los arrolladitos chinos
1 cupkanikama (imitation crab) or surimi, chopped into small pieces (about 150 grams)
1 cupnapa cabbage or regular cabbage, finely shredded (about 70 grams)
1 cupbean sprouts (about 70 grams)
1 tablespoonhoisin sauce
1 tablespoonoyster sauce
1 teaspooncornstarch
1 clovegarlic, minced
1 teaspoonfresh ginger, finely chopped
Oil for frying
Dipping sauce
Arrolladitos de camarones y hongos shiitake

Saved

Steps

30 minutes

1

In a bowl, mix all the filling ingredients together.
2

Lay the spring roll wrappers on a flat surface and lightly brush the edges with water.
3

Place a tablespoon of filling near the bottom center of each wrapper and fold it up like an envelope.
4

Heat oil in a pot or skillet and fry the spring rolls until golden brown. Serve immediately.
5

FOR DIPPING SAUCE: SEE THE LINK.

Linked Recipes

Masa para los envoltorios de los arrolladitos chinos

Arrolladitos de camarones y hongos shiitake

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Crab Crab Stick Ginger Oyster Napa Cabbage Cabbage Bean Sprout Garlic

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