This country style recipe NASU-SOMEN is from my home town KAGAWA. I remember grandma made this often during summer. You can eat Simmered Eggplant with the rice instead of SOMEN. It's good too!

Serve it chilled during the hot summer season. Add chopped scallions or ichimi spice if you prefer.If you don't have mentsuyu, combine cold dashi stock with soy sauce, mirin, bonito soup stock, and sake. Recipe by Sasapon

Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.Chill the somen noodles, sauce and okra very well before eating.Mix well before enjoying! For 3 servings. Recipe by yamita

This is a dinner recipe for somen noodles.Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

I'm fond of making easy granité at home with club soda, so I tried the method with bonito based mentsuyu noodle sauce concentrate. The result tasted really good, with the flavor of the bonito coming through well. I had my parents try it out too since they're particular about food, but they loved it!All you have to do is make the noodle sauce granité and freeze it, and chill the additions. Then just cook and cool the somen noodles. It's easy! Great for guests. For 3 servings. Recipe by Kikikiki

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat.Cut the vegetables to the same length to make them easier to eat and prettier too.Use mentsuyu sauce or soy sauce, whichever you prefer.Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo

My son didn't like eating meat coated with katakuriko, so I prepared it without the coating and it was well received.Usually if you cook meat in microwave, you need some katakuriko, but you don't have to use it here. Cook the pork first, take it out to season with soy sauce and then return to the microwave again Without this procedure, the soy sauce flavour would be thinned, and the pork will toughened. Recipe by ayureo

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

MY VERSIONMAKING DO WITH LEFTOVER BURGERLOVING IT