Add flour, salt, pepper, and consommé soup stock granules, and knead together thoroughly.

Roll it up into the size of a ping pong ball, and stick a piece of cheese sliced in half inside.

Shape the potato-cheese into small balls, and wrap in the pork meat.

Put the wrapped balls in a preheated frying pan in a single layer, and pan-fry over low heat until browned.

Flip over, cook until browned all over, and they're done.